Students from The Basel School of Business recently embarked on an enlightening journey to Tropenhaus Frutigen, a sustainable farming and energy facility in Switzerland. The visit provided a firsthand glimpse into how modern technology and traditional farming practices can harmoniously coexist. The students delved into the world of sustainable agriculture, geothermal energy, and innovative energy capture from wastewater. The excursion shed light on how these green strategies not only reduce environmental impact but also boost profitability, offering invaluable insights for future business leaders in an era increasingly defined by sustainability.
